Exclusive & Chef's Menu
Ask about our chef's designed menus FOR THOSE WITH WELL REFINED PALATES
PROSCIUTTO & MELON SALAD
PAN SEARED HALIBUT WITH A SAFFRON SHRIMP SAUCE
WILD MUSHROOM & BRIE CHEESE BRUSCHETTA
PRAWN PICATTA
octopus salad
LOBSTER CLAW SALAD with FENNEL & a blood orange vinaigrette
scallops over a carrot ginger puree with a soy glazed sauce and crispy leek
scallops & pork belly
filet over polenta with a pomegranate reduction
lobster risotto
