Seedless watermelon, bacon, basil, goat cheese, with a balsamic reduction
*Gluten Free
with a sweet chili sauce

Grass fed beef, with bacon, caramelized onion, and blue cheese on a pretzel bun
*Dairy Free option

Portabella mushroom stuffed with squash, onion, bread crumbs and cheese
*Vegan/Gluten Free option

Jumbo lump crab with a whole grain aioli
*Dairy Free option

Fresh tomatoes marinated in lemon juice, olive oil, and fresh herbs. Served on soft polenta (grilled Tuscan bread available)
*Dairy Free/Gluten Free option
Lean ground beef, tossed in a sweet and spicy sauce
* Gluten Free option

Lemon and garlic poached shrimp with a homemade cocktail sauce

Assortment of cheeses, meats, nuts, fruit, olives, jams, and toast points

Fresh romaine hearts, tomatoes, anchovies, and Parmesan crisp
*Gluten Free option

Beets, fresh greens, strawberries, red onion, candied pecans, and black pepper goat cheese
*Gluten Free

Spinach, red onion, olives, cucumber, bell peppers, and feta cheese
*Vegan/Gluten Free/Dairy Free option

Spring mix topped with roasted butternut squash, parsnips, beats, garlic, and red onion, raspberry balsamic dressing, and goat cheese
*Vegan/Gluten Free/Dairy Free option

Heirloom tomatoes, basil, fresh burrata, with a balsamic glaze
*Gluten Free

Champagne poached pear with walnuts, blue cheese and fresh greens
*Gluten Free/Dairy Free option

Fresh strawberries, spinach, walnuts, feta cheese, and poppy seed dressing
*Gluten Free

over a wild mushroom risotto, asparagus, and lemon bur blanc

Filet mignon with Maine lobster tail , stuffed tomato, and jumbo
*Gluten Free

with baby hierloom vegetables, roasted potatoes, with a red wine reduction
*Dairy Free/Gluten Free option

Classic French dish of chicken prepared in red wine, with carrots, potatoes, celery, & pearl onions
*Dairy Free/Gluten Free

Thick cut, marinated pork chop, over seasonal root vegetables, and brandy peach sauce
*Gluten Free

Heirloom grape tomatoes, baby zucchini, baby yellow squash, mushrooms and Saffron
*Gluten Free/Vegan/Dairy Free

Red wine braised, celery root puree, with Brussel sprouts, butternut squash, bacon and a lamb au jus
*Gluten Free

18 oz Prime ribeye with, mashed potatoes and herbed butter
*Gluten Free

Whole Chicken seasoned with fresh herbs and spices

Garlic and basil infused spaghetti squash with shrimp, fresh heirloom vegetables and white wine lemon butter sauce
* Gluten Free option

Fresh crepes with, signature sauce, and fresh berries

Kahlúa double chocolate warm center, with raspberry compote and vanilla ice cream

Stuffed apples topped with, crumble, fresh carmel, and ice cream

Warm blackberry filling with flaky crust

Triple chocolate white cake, with a praline frosting

Meringue , with vanilla sauce bourbon salted caramel almonds and raspberries

Butter cake and cream cheese frosting baked together to make a perfect combination

Carrot cake and bread pudding infused together topped with cream cheese frosting

Chocolate cake, chocolate buttercream, chocolate mousse, topped with chocolate shavings, and raspberries

Thick rich chocolate cake with zero flour
*Gluten free/ Vegetarian option

Sweet butter cake with a bourbon syrup soaked in the center. Topped with bourbon blueberries

Dark chocolate brownie, bittersweet chocolate mousse, raspberry mousse, semisweet chocolate mousse, white chocolate mousse, and milk chocolate mousse. Chocolate lovers heaven .
*Vegetarian/Gluten Free option

Fluffy buttermilk pancakes topped with fresh strawberries, bananas, and homemade whipped cream

Thick cut Broiche with bourbon salted Carmel, bananas, and sour cream

Corn tortilla chips, tossed in homemade salsa Rojas topped with eggs, avocado, and cream

Jumbo lump crabmeat, Avocado, soft poached eggs and hollandaise sauce

Bacon, asparagus, Brussels sprouts, tomatoes.

Crepes filled with sausage, bacon, mushrooms, asparagus, tomatoes, and topped with hollandaise

Spring salad
Watermelon goat cheese bites
Soy glazed meatballs
Ribeye
Halibut
Cherry balsamic chicken
Balsamic asparagus & Brussels sprouts
Baby carrots & baby yellow squash
Baby Yukon creamer potatoes
Flourless chocolate cake
Blackberry cobbler
Lemon blueberry cake

Caesar salad
Bruschetta
Crab and cucumber bites
Prime filets (med rare)
Lobster tails
Lemon garlic shrimp
Balsamic asparagus & Brussels sprouts
Baby carrots & baby yellow squash
Baby Yukon creamer potatoes
Red wine reduction for steak
White wine lemon garlic butter for seafood
Bourbon butter cake
Ooey gooey butter cake

Tossed green salad
Deviled egs
Pineapple shrimp tacos
Cowboy burgers
Dry rub ribs
BBQ spiced chicken
Potato salad
Grilled veggies
Corn on the cob
Jalapeño cornbread with honey butter
Homemade BBQ sauce
Peach crumble

Strawberry spinach salad
Crab cakes
Shrimp cocktail
Lobster tails
Crab legs
Roasted shrimp
Mussels
Clams
Salmon
Balsamic asparagus & Brussels sprouts
Baby carrots & baby yellow squash
Red potatoes
Corn on the cob
White wine lemon garlic butter
Chocolate mousse
Creme brûlée
Copyright © 2021 Roberts‘ Ranch Catering & Events Inc. - All Rights Reserved.

We have relocated to the Collinsville/Southern Illinois area! We are still providing the same private chef experiences, in the comfort of your own home.